manufacture and packaging of nata de coco is done in three phases counseling about making nata de coco, information about the packaging and the practice of making nata de coco. The program is performing well, the trainees can learn how making nata de coco in an easy way. In addition, participants can devote opinion of how to package the
Nata de coco sheet was harvested by separating the nata from the spent liquid medium. Thin bacterial films were scrapped off the nata surface using blunt instrument. Nata de coco sheet then was measured for initial hardness, color, and texture. After that, the nata was cut into small cubes approximately 1.5 cm × 1.5 cm (Figure 5). The nata cubes Hand Forged Japanese Knives. Rice & Noodles. Appetizers / Dessert. Nata de Coco, 16 oz jar, Thai. 16oz $5.89. A natural dessert made from pure coconut water, but it tastes like a rich sweet candy. Also known as coconut gel. The translucent chunks have a consistency like firm jelly beans, they stick to your teeth a bit. The flavor is really good.
Nata de coco is a fermented coconut water snack that has the texture of a jelly like substance. It is sweetened and added to dishes like fruit salad to make a dessert and eaten in countries like
Calorie Goal 1914 Cal. 86/2000Cal left. Fitness Goals: Heart Healthy. Fat 67 g. --/67g left. Sodium 2300 mg. --/2300mg left. Cholesterol 300 mg.
Wong Coco's Recipe. Segarkan Hari Dengan Grass Jelly Milk Tea Wong Coco Yuk ! Segarkan Hari Dengan Grass Jelly Milk Tea Wong Coco Yuk ! Susu Jahe Cincau Hitam Wong Coco. Susu Jahe Cincau Hitam Wong Coco. See All Recipes.
Start by dividing the dough into 18-20 balls.Form into a smooth ball and place on a tray. Cover with a towel to prevent the dough from drying. Using a small rolling pin, lightly flatten it into a disc making sure that the center is thicker than the edges. Nata de Coco is a chewy, translucent, jelly-like substance produced by the bacterial fermentation of coconut water and served in the sweetened form in ice creams, halo-halo and other fruit T4q3.
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    • how to cook nata de coco